Sheet Pan Nachos
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
11 hrs
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Total Time
11 hrs 30 mins
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Servings
8 people
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Calories
386 kcal
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Course
Appetizer
Sheet Pan Nachos
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Sheet Pan Nachos are the bomb! Make the chili ahead of time, fry up some tortillas, and then make these nachos. Unbelievable taste and flavor. They feed a crowd, but don't worry, they never last!
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Ingredients
- 1 bag corn tortilla chips quartered
- vegetable oil for frying the chips
- 5 cups Vegetable & Black Bean Chili
- 4 cups cheddar cheese shredded, or Monterrey Jack, or combo
- 1 Jalapeño seeded and sliced
- ½ cup cilantro fresh, chopped
- ½ cup sour cream
- ½ cup fresh guacamole
Instructions
Do Ahead
- Prepare the chili and fry the tortilla chips
Assemble and Make the Nachos
- Preheat oven to 375°F and gently heat the chili in a pot on the stove or medium heat.
- On a large baking sheet, place a layer of half of the tortilla chips.
- Ladle half of the chili (about 2 to 3 cups) over the tortillas, and top with half of the cheese. Make another layer of chips, chili, and cheese.
- Bake in the oven until the cheese is melted and bubbly. Remove and top with dollops of sour cream and guacamole. Sprinkle the cilantro over the top and scatter with sliced jalapenos (if using). Serve at once!
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel
- The chili can be made up to 5 days in advance and kept covered in the fridge. It can be frozen for up to 2 months. The tortilla chips can be made 24 hours in advance. Store in an air-tight bag or container until ready to use.
- These nachos are definitely best when served right from the oven. The recipe can easily be cut in half to serve 2 to 4 people.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
51mg
(17%)
Sodium
410mg
(17%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
602IU
(12%)
Vitamin C
2mg
(2%)
Calcium
356mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 51mg | 17% |
| Sodium | 410mg | 17% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 356mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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