Sheet Pan Pancake
User Reviews
4.8
15 reviews
Excellent
Sheet Pan Pancake
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This Sheet Pan Pancake recipe is perfect for when you need to make breakfast for a big group! It makes it so easy to make one batch for everyone at once.
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Ingredients
- 3 large eggs
- 3 cups buttermilk
- 4 tablespoons unsalted butter, melted and cooled (plus 1 tablespoon extra for greasing baking sheet)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey
- 2 /3 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 500 degrees.
- Throughly grease a rimmed 13x18 inch baking sheet (a half sheet pan). You can also line with parchment paper and grease to pull the entire pancake out.
- Whisk the first 5 ingredients in a large bowl.
- In a separate large bowl whisk the dry ingredients.
- Slowly add the dry ingredients into the wet and whisk until just combined
- Pour the pancake batter into the baking sheet and use a spatula to spread evenly into the pan.
- Cover the pancake with desired toppings (see list below). I let everyone decorate the pancake with desired toppings.
- Place the pancake in the oven and immediately turn the oven down to 400 degrees. Bake the pancake for 15-16 minutes or until pancake just starts to turn golden and appears puffed up.
- Slice the pancake with a knife or pizza cutter and serve with maple syrup, raspberry sauce, honey or chocolate drizzle.
- Additions: sliced strawberries and bananas, chocolate chips, blueberries, dye free chocolate pieces, jam or nut butter to swirl in before baking.
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
115mg
(38%)
Sodium
870mg
(36%)
Potassium
200mg
(6%)
Fiber
0.02g
(0%)
Sugar
12g
(24%)
Vitamin A
550IU
(11%)
Vitamin C
0.03mg
(0%)
Calcium
232mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 115mg | 38% |
| Sodium | 870mg | 36% |
| Potassium | 200mg | 4% |
| Fiber | 0.02g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 232mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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