Sheet Pan Pancake Recipe
User Reviews
4.8
75 reviews
Excellent
Sheet Pan Pancake Recipe
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Sheet Pan Pancakes are an ingenious (and delicious) way to batch cook breakfast for the family, simply pour your pancake batter onto a sheet pan, bake, and cut into perfect fluffy, warm pancake squares!
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Ingredients
- 6 tbsp butter melted and partially cooled
- 2 1/4 cups milk or buttermilk
- 2 large eggs
- 3 cups all purpose flour
- 1/4 cup granulated sugar
- 5 tsp baking powder
- 3/4 tsp salt
- butter and maple syrup for serving
Instructions
- Preheat oven to 400°F and butter a standard baking sheet (mine measures 18x13)
- In a small bowl, whisk together melted and partially cooled butter, milk, and eggs
- In a larger mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the wet ingredients to the dry ingredients and mix until everything is thoroughly combined. Don't worry if your batter looks lumpy.
- Pour the batter into the prepared baking sheet, and spread it out in an even layer.
- Bake for about 20 minutes. It should be puffed up and golden, but won't brown too much on the top.
- Remove from the oven, allow to cool slightly before cutting into squares and serving with whatever you like to eat with your pancakes!
Notes
- If you use a different sized pan you will need to adjust the recipe and cooking time. I recommend a standard half sheet baking pan for this recipe. It measures 18x13 inches.
- Feel free to use whole wheat flour, or part whole wheat flour in place of the all purpose flour. Oat flour would also be delicious.
- Milk, buttermilk, or half and half, will work. Also use any non dairy milk you like.
Nutrition Information
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Serving
3pancake squares
Calories
439kcal
(22%)
Carbohydrates
62g
(21%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
96mg
(32%)
Sodium
441mg
(18%)
Potassium
565mg
(16%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
577IU
(12%)
Calcium
278mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Serving | 3pancake squares | |
| Calories | 439kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 96mg | 32% |
| Sodium | 441mg | 18% |
| Potassium | 565mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 577IU | 12% |
| Calcium | 278mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
75 reviews
Excellent
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