Sheet Pan Pancakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    16 people

  • Calories

    170 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sheet Pan Pancakes

Sheet pan pancakes are not only soft and delicious, but the best way to feed a crowd! Serve them up with your favorite toppings for an unforgettable breakfast that's super easy to make!

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Ingredients

Servings
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup granulated sugar
  • 2 ½ cups milk
  • 4 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup Vegetable oil, or melted butter
  • Add-ins of choice

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit. Spray a large sheet pan with non-stick cooking spray.
  2. Add 4 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/3 cup granulated sugar into a large bowl and whisk to combine.
  3. Make a well in the center of the dry ingredients and add 2 ½ cups milk, 4 large eggs, 1 teaspoon vanilla extract, and 1/4 cup vegetable oil,. Whisk together until just combined. Be careful not to overwork the batter, or the pancakes will be dense and chewy. The batter will be thick, and lumps are ok.
  4. Pour the batter into the prepared pan then spread it evenly in the pan. Sprinkle on the add-ins if you are using them.
  5. Bake for 12-15 minutes. The pancakes are ready when the center is no longer jiggly and lightly golden around the edges.
  6. Remove from the oven and cut into squares. Top with your favorite pancake toppings and enjoy!

Nutrition Information

Show Details
Serving 1pancake Calories 170kcal (9%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.004g Cholesterol 45mg (15%) Sodium 177mg (7%) Potassium 182mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 121IU (2%) Calcium 90mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 16people

Amount Per Serving

Calories 170 kcal

% Daily Value*

Serving 1pancake
Calories 170kcal 9%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.004g 0%
Cholesterol 45mg 15%
Sodium 177mg 7%
Potassium 182mg 4%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 121IU 2%
Calcium 90mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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