Sheet Pan Pancakes
User Reviews
5.0
21 reviews
Excellent
Sheet Pan Pancakes
Report
This Easy Sheet Pan Pancakes recipe is the ultimate breakfast hack. Get signature light and fluffy pancakes in a fraction of the time and effort, just pour, bake, and serve. No more flipping in batches!
Share:
Ingredients
Dry Ingredients
- 2 cups all purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
Wet ingredients
- 2 eggs
- 2 cups milk
- ¼ cup canola oil
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 425 degrees F.
- Lightly grease a baking sheet with spray oil
- Mix the dry ingredients in a medium bowl.
- Mix the wet ingredients in a separate bowl and whisk it combine well
- Pour the batter onto the greased pan.
- Bake for 10-12 minutes, or until lightly browned.
- Cool for about 5 minutes before slicing
- Cut into 12 servings.
Notes
- Top with butter, syrup, powdered sugar, whipped cream, fresh strawberries, blueberries, banana, peanut butter and more!
- Use gluten free flour, if desired.
- Sprinkle uncooked batter prior to baking with blueberries or chocolate chips.
- You can substitute with boxed pancake mix like Bisquick and add 1 tablespoon vanilla extract. Use
- For vegan option, substitute egg replacer, ¼ cup applesauce or mashed banana for the eggs
- Nutritional facts do not include syrup, butter or extra toppings.
- 4 cups Bisquick Pancake Mix
- 4 large eggs
- 2 cups whole milk
Nutrition Information
Show Details
Serving
1slice
Calories
165kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
31mg
(10%)
Sodium
127mg
(5%)
Potassium
221mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
105IU
(2%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 165kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 127mg | 5% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 105IU | 2% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
