Sheet Pan Pancakes
User Reviews
4.5
96 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
12 pancakes
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Course
Breakfast
Sheet Pan Pancakes
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Sheet Pan Pancakes are the best way to make pancakes for a crowd! Bake your pancake batter in a sheet pan and add as many toppings as you like to please the whole family.
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs beaten
- 1 ½ cups milk
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 4 tablespoons unsalted butter melted and cooled
Toppings of your choice, such as:
- fresh or frozen berries
- chocolate chips
- Peanut butter or peanut butter chips
- Nutella
- Jam or Blueberry sauce raspberry sauce, or strawberry sauce
- sliced bananas
Instructions
- Preheat oven to 425°F.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl or large measuring cup, whisk together the eggs, milk, and vanilla.
- Add the milk mixture to the dry ingredients, whisk just until no big spots of dry ingredients remain. Batter will be lumpy. Let rest for 10 minutes while you prepare the pan and your toppings.
- Spray a half sheet pan (13x18 inches) with nonstick spray. Make sure to thoroughly grease the corners and sides. Set aside.
- After the batter has rested, fold in the melted butter until just combined. Pour the batter into the prepared pan and use a spatula to spread the batter evenly.
- Top with your desired toppings. Bake for 10 minutes, or until set.
- Cut into slices and serve with butter, syrup, or powdered sugar.
Notes
- If you are worried about the pancakes releasing from your sheet pan, spray the pan with nonstick spray and then put a layer of parchment paper on the bottom of the pan.
- If using peanut butter, Nutella, or other nut butters, I suggest warming a few tablespoons in the microwave for 15-30 seconds, just until they are easily spoonable. Dollop spoonfuls on top of the batter and swirl it through with a knife or chopstick.
- If using a jam or fruit-based sauce, dollop spoonfuls on top of the batter and swirl it through with a knife or chopstick.
- Can’t pick one topping? Try 2, 3, or even 4! Divide the pan into halves, thirds, or quarters and add your desired toppings to each section.
Genuine Reviews
User Reviews
Overall Rating
4.5
96 reviews
Excellent
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