Sheet Pan Pancakes
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Sheet Pan Pancakes
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Tired of flipping pancakes? Try these Sheet Pan Pancakes! They only take a few minutes to mix together the batter, then everything cooks together in a pan making breakfast a breeze.
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Ingredients
- 2 3/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 2 eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- Fruit optional
Instructions
- Preheat the oven to 425ºF. Grease a 13x18-inch baking pan with nonstick cooking spray, or use a sheet of parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, (or I like to use a large liquid measuring cup), whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix just until combined. It’s ok if there are some lumps, but they shouldn’t be very big.
- Pour this mixture into the prepared baking pan. If desired, add fruit to the top of the batter, distributing it evenly.
- Transfer to the oven and bake until cooked through in the center, about 15-17 minutes. You can test that it’s done by lightly touching the middle of the pancake - if it bounces back, it is done.
- Let the pancake cool for a couple minutes, then cut into 24 slices and serve.
Equipments used:
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include optional fruit or any toppings.
Nutrition Information
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Serving
2slices
Calories
185kcal
(9%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Trans Fat
0g
Cholesterol
45mg
(15%)
Sodium
373mg
(16%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 185kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholesterol | 45mg | 15% |
| Sodium | 373mg | 16% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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