Sheet Pan Pancakes
User Reviews
5.0
9 reviews
Excellent
Sheet Pan Pancakes
Report
These Sheet Pan Pancakes are a quick and easy way to make tasty, fluffy pancakes in the oven! It’s the perfect recipe to feed a crowd or to make for a delicious weekend brunch.
Share:
Ingredients
- 2 ½ cups all-purpose flour spooned into cup and leveled.
- 2 Tablespoons granulated sugar
- 2 Tablespoons baking powder
- ½ teaspoon salt
- 2 cups milk at room temperature
- 2 eggs room temperature
- 4 Tablespoons butter divided.
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425 degrees.
- Take a 13 x 18 sheet pan and either line it with parchment paper or generously grease with cooking spray.
- In a large bowl, add the flour, sugar, baking powder and salt. Whisk together to combine.
- Create a well in the dry ingredients and add the milk, eggs, vanilla and 4 Tablespoons of butter that has been melted.
- Break the yolks and slowly whisk to combine until just incorporated. Do not overmix.
- Pour the pancake batter onto the sheet pan and tilt the pan allowing it to spread evenly.
- Add your topping to the entire pan or divide in half or quadrants to create several varieties of pancakes.
- Bake for 20 minutes or until lightly brown.
- Remove to a wire rack to cool slightly before using a pizza cutter to divide the pancakes into rectangles.
- Serve immediately with syrup and/or extra toppings.
Notes
- Topping options are endless!Ideas: fresh fruit, chocolate chips, any other baking chip, brown sugar mixed with melted butter to create a streusel swirl (which is what I did), M&M’s, etc.
- It would be easy to get creative with this. You could make it patriotic for the Fourth of July, add pumpkin to make pumpkin pancakes, etc.
- pancakes
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
63mg
(21%)
Sodium
233mg
(10%)
Potassium
454mg
(13%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
333IU
(7%)
Calcium
219mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 233mg | 10% |
| Potassium | 454mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 333IU | 7% |
| Calcium | 219mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
