Sheet Pan Pancakes
User Reviews
5.0
15 reviews
Excellent
Sheet Pan Pancakes
Report
The easiest way to make a family size batch of pancakes! It's baked as one giant pancake in a hot oven then after finishing it's cut into individual squares. They're light and fluffy with a light buttermilk tang, and they have just a hint of sweetness allowing room for your favorite syrup finish.
Share:
Ingredients
- 8 Tbsp unsalted butter, melted, divided
- 2 1/2 cups (354g) all-purpose flour (scoop and level to measure), plus 1 Tbsp for dusting pan
- 1/4 cup (50g) granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3 large eggs
- 2 1/2 cups low-fat buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425 degrees. Brush an 18 by 13-inch rimmed baking sheet with 2 Tbsp melted butter, then dust baking sheet with 1 Tbsp flour and shake to coat. Set aside.
- In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt for 20 seconds. Make a well in center of mixture.
- Crack eggs in a separate large mixing bowl. Whisk the eggs together then add in buttermilk and vanilla extract and mix.
- While whisking pour in 5 Tbsp melted butter and mix well (it will clump up a little that's fine).
- Pour buttermilk mixture into flour mixture and whisk until combined, batter should be slightly lumpy (don't over-mix or pancakes won't be as fluffy).
- Right away pour batter into prepared baking sheet and spread into an even layer using a spatula.
- Bake in preheated oven until baked through (a toothpick should come out clean), about 15 to 18 minutes (note that each oven browns differently if your oven didn't get a golden brown top you can remove then adjust oven rack closer to broiler, preheat broiler and let it toast just very briefly keeping a close eye on it).
- Brush remaining 1 Tbsp melted butter over top, cut into squares and serve warm with maple syrup or other desired topping of choice.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
