Sheet Pan Pancakes
User Reviews
4.9
147 reviews
Excellent
Sheet Pan Pancakes
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Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the stove!
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Ingredients
- 3 cups flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 2 large eggs
- 8 tablespoons unsalted butter , melted
- 1 cup strawberries , sliced
- 1 cup blueberries
Instructions
- Pre-heat the oven to 425 degrees.
- Add the dry ingredients and whisk together, then add the wet and combine fully.
- Spray a 13 x 18 baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
- Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
48g
(16%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
80mg
(27%)
Sodium
513mg
(21%)
Potassium
231mg
(7%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
574IU
(11%)
Vitamin C
12mg
(13%)
Calcium
291mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 80mg | 27% |
| Sodium | 513mg | 21% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 574IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 291mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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