Sheet Pan Pancakes
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5.0
9 reviews
Excellent
Sheet Pan Pancakes
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Moist homemade Sheet Pan Pancakes topped with your choice of blueberries, chocolate chips, strawberries or bananas, these are sure to be your new favorite go-to breakfast dish! Whip them up for your family, a brunch, or a party.
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Ingredients
- 3 cups flour
- 3 Tablespoons white sugar
- 1 ½ Tablespoon brown sugar
- 1 ½ Tablespoon baking powder
- 1 teaspoon salt
- 2 ½ cup milk
- 1 ½ Tablespoon vinegar
- 3 eggs
- 1 ½ teaspoon vanilla
- 6 Tablespoons salted butter melted
Toppings:
- ½ cup blueberries fresh or frozen
- ¼ - ½ cup chocolate chips according to your taste
- ½ cup sliced strawberries
- ½ cup sliced bananas
Instructions
- Preheat the oven to 425 degrees.
- Generously spray a half sheet baking pan (17 1/4" x 12 1/4") with non-stick spray.
- In a large bowl, whisk together the dry ingredients: flour, white sugar, 1 Tablespoon brown sugar, baking powder, and salt.
- Measure the milk into a measuring cup. Add 1 Tablespoon of vinegar to the milk and allow it to sit for a few minutes, until it begins to bubble.
- In a separate medium bowl, whisk the eggs until frothy. Mix in the vanilla, and milk with the vinegar added. Then mix in the melted butter.
- Pour the wet ingredients (egg/milk mixture) into the dry ingredients (flour mixture). Stir until just combined.
- Pour this batter into the prepared baking pan.
- If you would like to use the add-ins, use a spatula or knife to mark out the four quarters of the pan (four corners). In one quarter section, sprinkle on the blueberries. You can use a toothpick to swirl these into ¼ of the batter if you want the toppings to be baked in but you can also lightly lay them on top so they can be seen after baked.
- In another quarter, sprinkle on the chocolate chips and swirl them in.
- In another quarter, lay your strawberry slices, fitting them together like a puzzle piece.
- In the last quarter, gently place the banana slices.
- Bake for 12 minutes then check for doneness. The pancake will slightly brown on top as it bakes, just make sure to cook until toothpick inserted comes out clean.
Equipments used:
Notes
- Feel free to switch out the flavors that are swirled in. I’ve put some other ideas in the FAQs.
Nutrition Information
Show Details
Serving
1g
Calories
499kcal
(25%)
Carbohydrates
72g
(24%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
896mg
(37%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 499kcal | 25% |
| Carbohydrates | 72g | 24% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 896mg | 37% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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