Sheet Pan Pancakes for a Crowd
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Sheet Pan Pancakes for a Crowd
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Want to cook fluffy pancakes for a crowd without standing next to the stove, flipping once and again? Make this easy sheet pan pancake recipe!
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Ingredients
- 2 ½ cups all-purpose flour
- 2 tablespoons baking powder
- 3 tablespoons sugar
- ¼ teaspoon salt
- 2 cups milk any
- 2 eggs
- 4 tablespoons melted butter
- 2 teaspoons vanilla extract
- 1 cup sliced strawberries
- ⅓ cup chocolate chips
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Instructions
Prep:
- Preheat the oven to 425F with the top oven rack in the middle position. You don't want the racks too high up close to the heat source. Line a baking sheet (18 x 14) with parchment paper and spray or use a little butter over the parchment, just enough to grease it a little.
Make the pancake batter:
- In a large bowl, combine the flour, baking powder, sugar, and salt. Make a well in the middle and add the milk, eggs, melted butter, and vanilla. Whisk to combine until mostly smooth. The batter is thick and airy.
- Pour the batter on top of the parchment paper and gently spread it evenly with a spatula. You don't need to go all the way to the edges, just make an even layer.
- Distribute the strawberries on top of the batter and gently press them down a little. Sprinkle chocolate chips over the top.
Bake:
- Bake in the preheated oven for 12 minutes, until the middle of the pancake is puffy and the top is golden brown. Remove the pan from the oven.
Serve:
- Using a knife or frosting spatula, go around the edges of the sheet pan. Slice into squares and serve.
Nutrition Information
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Serving
1 serving
Calories
200kcal
(10%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
39mg
(13%)
Sodium
289mg
(12%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
244IU
(5%)
Vitamin C
7mg
(8%)
Calcium
186mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 289mg | 12% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 186mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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