Sheet Pan Peanut Chicken and Veggies

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    423 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Sheet Pan Peanut Chicken and Veggies

Sheet Pan Peanut Chicken and Vegetables is an easy, but authentic weeknight dinner with almost no cleanup! Serve with rice or noodles.

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Ingredients

Servings
  • 4 chicken breasts boneless skinless
  • 1/2 can coconut milk 7 ounces
  • 1/3 cup creamy peanut butter
  • 2 tablespoons soy sauce low-sodium
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon sesame oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic 
  • 1 tablespoon canola oil
  • 1 pound baby carrots
  • 1 pound broccoli florets
  • cilantro for garnish
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Instructions

  1. Preheat the oven to 375 degrees.
  2. In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger.
  3. Place the chicken into the middle of your cookie sheet scraping the leftover marinade on top of the chicken.
  4. Add the canola oil, carrots and broccoli to the bowl, mix and add to the pan (don't worry about the small amounts of chicken sauce on it).
  5. Cook for 25-30 minutes or until the chicken is cooked through (longer for larger pieces of chicken breast).

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 22g (7%) Protein 40g (80%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 96mg (32%) Sodium 665mg (28%) Potassium 1151mg (33%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 10940IU (219%) Vitamin C 72.7mg (81%) Calcium 82mg (8%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 22g 7%
Protein 40g 80%
Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 96mg 32%
Sodium 665mg 28%
Potassium 1151mg 24%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 10940IU 219%
Vitamin C 72.7mg 81%
Calcium 82mg 8%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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