Sheet Pan Pesto Chicken with Zucchini and Tomatoes

User Reviews

4.4

16 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    16 mins

  • Inactive Time

    30 mins

  • Total Time

    56 mins

  • Servings

    4 servings

  • Calories

    278 kcal

  • Course

    Dinner

  • Cuisine

    American

Sheet Pan Pesto Chicken with Zucchini and Tomatoes

This Sheet Pan Pesto Chicken with Zucchini and Tomatoes couldn't be any easier to make! 4 ingredients and a sheet pan are all you need to make this simple and flavorful meal!

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Ingredients

Servings
  • 1 pound chicken breast cut into bite sized pieces, boneless, skinless
  • 2 cups cherry tomato
  • 2 zucchini cut into 1/2-3/4 inch slices
  • 3 tablespoons pesto
  • kosher salt fresh ground, to taste
  • black pepper fresh ground, to taste

Instructions

  1. Place the chunks of chicken in a large freezer bag and season with salt, pepper and 1 tablespoon of pesto. Seal the bag and massage everything together until coated. Refrigerate for 30 minutes or as long as overnight.
  2. Preheat oven to 425° F. and either spray it with cooking oil or if you don't want to do dishes, line it with foil and spray the foil with cooking oil.
  3. Add the sliced zucchini and the tomatoes to the sheet pan and use your hands to toss together with the remaining 2 tablespoons of pesto. Add the chicken to the sheet pan and toss everything together then spread it out into a single layer. Roast for 8-10 minutes.
  4. Remove from the oven and toss everything with a spatula, then place it back in the oven to finish cooking for approximately 8-10 minutes or until the chicken is cooked through. Serve immediately.

Nutrition Information

Show Details
Calories 278kcal (14%) Carbohydrates 7g (2%) Protein 38g (76%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Cholesterol 99mg (33%) Sodium 151mg (6%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 278 kcal

% Daily Value*

Calories 278kcal 14%
Carbohydrates 7g 2%
Protein 38g 76%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Cholesterol 99mg 33%
Sodium 151mg 6%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

16 reviews
Good

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