Sheet Pan Roasted Cilantro Lime Chicken

Name: Sheet Pan Roasted Cilantro Lime Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 2 medium chicken breasts; 1 bell pepper; 2 cloves garlic; 1/4 cup chopped cilantro; 2 tablespoons olive oil; Juice of 1 lime; 1/2 teaspoon cumin; 1/4 teaspoon paprika; sprinkle of salt and pepper; cooked white rice or salad

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4

Sheet Pan Roasted Cilantro Lime Chicken

Eric Kelley

Report

Enjoy something delicious and satisfying with this easy-to-make recipe.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

2 medium chicken breasts cut into thin 1/4 inch strips
1 bell pepper cut into thin slices (any color bell pepper)
2 cloves garlic minced
1/4 cup chopped cilantro
2 tablespoons olive oil
Juice of 1 lime
1/2 teaspoon cumin
1/4 teaspoon paprika
sprinkle of salt and pepper
cooked white rice or salad for serving

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Pre-heat oven to 450 degrees F.
In large bowl, combine the minced garlic, chopped cilantro, olive oil, lime juice, cumin, paprika. Add sliced chicken and bell peppers to bowl, sprinkle with salt and pepper and mix the chicken and spices until fully combined.This can also be done in a ziplock bag.
Pour chicken mixture onto a large baking sheet. Bake for 15-20 minutes or until chicken is fully cooked and bell peppers are lightly charred. Serve with rice, tortillas, or salad.