Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts

User Reviews

3.5

4 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    339 kcal

  • Course

    Dinner

  • Cuisine

    American

Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts

Sheet Pan Roasted Garlic Butter Herb Chicken is such a rustic and incredible dish. Surrounded by sweet potatoes and Brussels sprouts this meal is loaded with amazing garlic butter herb flavor!

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Ingredients

Servings
  • 4 chicken breast boneless will also work, bone-in, skin-on
  • 2 sweet potato peeled and cubed, large
  • 1 pound red potato baby, halved or quartered
  • 1 pound Brussels sprouts halved
  • salt to taste
  • black pepper to taste
  • 1 tablespoon thyme fresh
  • 1 tablespoon oregano minced, fresh
  • 1 tablespoon basil minced, fresh
  • ¼ cup butter melted
  • 6 cloves garlic minced
  • parsley chopped fresh, for garnish

Instructions

  1. Preheat oven to 400 degrees Fahrenheit. On a large baking sheet, evenly spread 2 peeled and cubed large sweet potatoes, 1 pound halved or quartered baby red potatoes, and 1 pound halved Brussels sprouts. Lay 4 bone-in skin-on chicken breasts, on top and season with salt and pepper.
  2. Mix 1 tablespoon fresh thyme, 1 tablespoon minced fresh oregano, 1 tablespoon minced fresh basil, ¼ cup melted butter, and 6 cloves minced garlic in a small bowl. Brush evenly over chicken and veggies.
  3. Roast in the oven for 25-30 minutes until golden brown and cooked through. Broil for 2-3 minutes to caramelize the top of the chicken and veggies. Garnish with chopped parsley if desired and serve.

Nutrition Information

Show Details
Calories 339kcal (17%) Carbohydrates 11g (4%) Protein 39g (78%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 117mg (39%) Sodium 122mg (5%) Potassium 1033mg (22%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 965IU (19%) Vitamin C 99.2mg (110%) Calcium 87mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories 339kcal 17%
Carbohydrates 11g 4%
Protein 39g 78%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 117mg 39%
Sodium 122mg 5%
Potassium 1033mg 22%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 965IU 19%
Vitamin C 99.2mg 110%
Calcium 87mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.5

4 reviews
Good

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