Sheet Pan Sausage and Gnocchi
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Calories
442 kcal
-
Course
Main Course
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Cuisine
International
Sheet Pan Sausage and Gnocchi
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This Sheet Pan Sausage and Gnocchi recipe is the perfect meal for a quick and easy weeknight dinner. Made with savory sausage, tender mushrooms, and pillowy gnocchi and cooked on one pan!
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Ingredients
- 16 oz. ground turkey sausage I used Wegmans
- 12 oz. baby bella mushroom sliced
- 3-4 shallots thinly sliced, ~1/2 cup or use onions, 90g
- 16 oz. potato gnocchi
- 2 Tbsp olive oil 30g
- 1/4 tsp salt each (or to taste
- 1/4 tsp black pepper each (or to taste
- 1/4 tsp Parmesan Cheese fresh grated (28g
- basil optional, or parsley, chopped
Instructions
- Preheat the oven to 450 degrees F. Line your largest baking sheet with parchment paper.
- Cut a small hole in the sausage wrapping, squeeze and pinch off bite sized pieces onto the baking sheet.
- Add the sliced mushrooms, shallots and gnocchi. Drizzle with olive oil and sprinkle with salt and pepper. Gently toss then spread out into an even layer (try to minimize overlapping as much as possible– see notes).
- Bake for about 20-25 minutes. The mushrooms and gnocchi should be good but just make sure the sausage is cooked through. Broil for 1-2 minutes at the end if desired.
Notes
- Baking tip - when spreading out into an even layer on the sheet pan, try to disperse everything out and keep similar items from touching each other. This will help the mushrooms roast instead of steam and keep the sausage and gnocchi pieces from baking together. Try to spread everything out as much as possible for even roasting (this is why using your largest sheet pan helps– more room to spread out!)
- Baking tip - when spreading out into an even layer on the sheet pan, try to disperse everything out and keep similar items from touching each other. This will help the mushrooms roast instead of steam and keep the sausage and gnocchi pieces from baking together. Try to spread everything out as much as possible for even roasting (this is why using your largest sheet pan helps– more room to spread out!)
Nutrition Information
Show Details
Serving
1/4 of sheet pan (270g)
Calories
442kcal
(22%)
Carbohydrates
37g
(12%)
Protein
34.1g
(68%)
Fat
17.5g
(27%)
Saturated Fat
5.1g
(26%)
Cholesterol
81.3mg
(27%)
Sodium
1573.2mg
(66%)
Fiber
3.8g
(15%)
Sugar
6.3g
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 1/4 of sheet pan (270g) | |
| Calories | 442kcal | 22% |
| Carbohydrates | 37g | 12% |
| Protein | 34.1g | 68% |
| Fat | 17.5g | 27% |
| Saturated Fat | 5.1g | 26% |
| Cholesterol | 81.3mg | 27% |
| Sodium | 1573.2mg | 66% |
| Fiber | 3.8g | 15% |
| Sugar | 6.3g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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