Sheet Pan Shrimp and Sausage

• 3/4 - 1 lb Shrimp frozen uncooked, defrosted, peeled and deveined
• 1 tsp kosher salt
• 1/2 tsp black pepper ground
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp extra-virgin olive oil
• 1 asparagus bunch, trimmed and cut into thirds
• 4 sausage whole, of your choice
• 1 lemon sliced
• 1/2 cup black olives pitted, halved
• 1 red onion halved and sliced
• 1 cannellini beans or navy beans, drained and rinsed

For the dressing

• 1/4 cup olive oil
• 1/2 tbsp oregano dried
• 1/2 tsp kosher salt
• 1/4 tsp black pepper ground
• 1 lemon juiced
• 1/2 tbsp red wine vinegar
• 2 garlic small cloves, pressed

For serving

• 2 tbsp parsley fresh chopped
• 2 tbsp mint fresh, chopped
• 2 tbsp dill fresh, chopped
• 1/2 cup feta cheese crumbled
• tzatziki for serving, optional