Sheet Pan Shrimp Fajitas
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Calories
147 kcal
-
Course
Main Course
-
Cuisine
Mexican
Sheet Pan Shrimp Fajitas
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Toss together juicy shrimp, colorful veggies, and a bangin' fajita seasoning blend for this sheet pan shrimp fajitas recipe. Welcome to flavor town — you'll be here for a while!
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Ingredients
- 2 lbs Shrimp peeled & deveined, large
- 1 red bell pepper julienned
- 1 green bell pepper julienned
- 1 yellow onion half rings, large
- 3 tbsp fajita seasoning
- 1 tbsp neutral cooking oil olive or avocado, generic cooking oil
Instructions
- Preheat the oven to 450°F or the broiler setting. Place shrimp and veggies on a sheet pan.
- Season with fajita seasoning and oil. Spread evenly onto a sheet pan.
- Broil the shrimp fajitas for about 10 minutes, or until the shrimp is opaque and cooked through and the veggies are tender. Serve and enjoy!
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
6g
(2%)
Protein
21g
(42%)
Fat
4g
(6%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
191mg
(64%)
Sodium
959mg
(40%)
Potassium
274mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1084IU
(22%)
Vitamin C
43mg
(48%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 21g | 42% |
| Fat | 4g | 6% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 191mg | 64% |
| Sodium | 959mg | 40% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1084IU | 22% |
| Vitamin C | 43mg | 48% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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