Sheet Pan Steak and Veggies
User Reviews
4.7
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2
Sheet Pan Steak and Veggies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 pound sirloin steak or favorite cut, 1 inch thick
- 1 pound baby potatoes optional
- 16 ounces broccoli fresh or frozen, florets
- 1 yellow bell pepper 1-inch dices
- 1 red onion 1-inch dices, medium size
- 4-5 garlic cloves
- 3-4 tablespoons olive oil
- 1 teaspoon Italian seasoning optional
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to high broil.
- In a large pot of boiling salted water, cook potatoes until parboiled for 10-12 minutes; drain well.
- Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies.
- Place into the oven in the upper-center rack and broil until the steak is browned and charred at the edges and the veggies are lightly charred, about 4-5 minutes per side, flipping once, for medium doneness.
Notes
- *substitute small baby potatoes with regular potatoes cut into large chunks.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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