Sheet Pan Steak Eggs and Potatoes
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
4 servings
Sheet Pan Steak Eggs and Potatoes
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Everyone’s favorite steak and eggs turned into a complete SHEET PAN BREAKFAST! No fuss, no extra pans and easy clean up!
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Ingredients
- 2 pounds red potatoes baby
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon thyme dried
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- ¼ cup Parmesan Cheese freshly grated
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 tablespoon butter unsalted
- 2 pounds top sirloin steak 1-inch-thick, patted dry
- 4 egg large
- 1 tablespoon chives chopped fresh
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 20-25 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
- Preheat oven to broil.
- Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
- Create 4 wells, gently cracking the eggs throughout and keeping the yolk intact.
- Place into oven and broil until the egg whites have set and the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
- Serve immediately with garlic butter, garnished with chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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