Sheet Pan Steak Fajitas
User Reviews
5
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
598 kcal
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Course
Main Course
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Cuisine
Mexican
Sheet Pan Steak Fajitas
Description
Sheet Pan Steak Fajitas feature sliced flank steak and a mix of bell peppers, onions, jalapeños, and garlic seasoned with lime zest, fajita seasoning, and vegetable oil. These ingredients are spread on a foil-lined sheet pan and baked at 350°F until the steak reaches desired doneness. The oven roasting method softens the vegetables while keeping some texture and allows the steak to stay juicy.
The flavor profile combines zesty lime, savory fajita spices, and the mild heat of jalapeños, creating a warmly spiced filling. Assembling the cooked meat and vegetables into small flour tortillas makes for a handheld meal with layers of flavor and texture.
Serving the fajitas with garnishes such as guacamole, Pico de Gallo, fresh cilantro, shredded lettuce, and sour cream adds freshness, creaminess, and additional flavor contrasts. This approach offers a straightforward, balanced meal with minimal cleanup due to one pan preparation.
Ingredients
Steak Fajitas
- 1 1/2 pound flank steak , cut into 1/2 inch slices
- 2 bell pepper julienne cut
- 1 onion , sliced
- 2 jalapeños , sliced
- 2 garlic finely minced, cloves
- 1 teaspoon lime zest
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 12 flour tortillas small
Garnish
- guacamole
- lime wedges
- Pico de Gallo
- cilantro fresh
- iceberg lettuce
- sour cream
Instructions
Steak Fajitas:
- Preheat the oven to 350°F and line a large rimmed sheet pan with aluminum foil.
- Place the flank steak, bell peppers, onions, jalapeño, garlic on the baking sheet. Grate lime zest over all of the ingredients.
- Sprinkle the fajita seasoning and vegetable oil over all ingredients and toss gently.
- Bake for 15 minutes for until the beef is desired doneness. Remove and allow to rest for 5 minutes.
- Evenly divide the beef and vegetables into each small flour tortilla and top with ranchero sauce and desired garnishes.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 53g | 18% |
| Protein | 44g | 88% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 711mg | 30% |
| Potassium | 900mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1940IU | 39% |
| Vitamin C | 86.8mg | 96% |
| Calcium | 144mg | 14% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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