Sheet Pan Steak Fajitas
User Reviews
4.5
174 reviews
Excellent
Sheet Pan Steak Fajitas
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These Sheet Pan Steak Fajitas have tons of Southwest flavor and are great for busy nights! Perfectly cooked meat and vegetables and on the table in 30 minutes.
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Ingredients
- 1 1/2 pounds flank or skirt steak, sliced thin (against the grain)
- 2 tablespoons olive oil, divided
- 1 red bell pepper sliced thin
- 1 yellow bell pepper sliced thin
- 1 yellow or red onion sliced thin
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 1/2 teaspoons oregano, rubbed between the palms of your hands
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 lime
- Flour or corn tortillas, cilantro, avocado, lime wedges and any other toppings you like for serving.
Instructions
- Preheat oven to broil and move the rack to the upper 1/3 of the oven. Drizzle the rimmed sheet pan with a little olive oil or line it with foil and drizzle with olive oil. In a small bowl combine all of the spices.
- Add the sliced peppers and onions to the pan and drizzle with a tablespoon of olive oil, half of the spice mix, salt and pepper. Toss together until coated, then spread them into a single even layer. Broil for 8-10 minutes or until almost tender.
- Remove the pan from the oven and push the peppers and onions off to one side. Add the sliced steak to the pan and sprinkle on the remaining spice mix, 1 tablespoon of olive oil, salt and pepper. Toss until coated. Spread into a single layer and broil for 3-5 minutes or until the steak is cooked to your preference.
- Remove from the oven and squeeze lime juice over everything. Serve with tortillas, avocado slices, cilantro or your favorite toppings.
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
25g
(8%)
Protein
35g
(70%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Cholesterol
90mg
(30%)
Sodium
123mg
(5%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 35g | 70% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 90mg | 30% |
| Sodium | 123mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
174 reviews
Excellent
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