Sheet Pan Steak Fajitas
User Reviews
0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6 people
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Calories
208 kcal
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Course
Dinner
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Cuisine
Vegetarian
Sheet Pan Steak Fajitas
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Sheet pan steak fajitas are beautiful and bursting with flavor. Easy to throw together on busy weeknights, they feature tender steak and crisp, colorful vegetables in every bite. You will definitely want to add this to your weekly meal planning!
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Ingredients
- 1 pound flank steak
- 1 tablespoon lime juice
- ¼ cup olive oil, divided
- 3 tablespoons fajita seasoning, divided
- 1 yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- salt and pepper to taste
For Serving
- small flour or corn tortillas
- limes
- cilantro
- avocado, optional
Instructions
- Preheat the oven to 400 degrees fahrenheit and line a baking sheet with foil. Prepare the steak by slicing it into ½ inch strips.
- In a bowl whisk together 2 tablespoons of the ¼ cup olive oil, 1 ½ tablespoons of the 3 tablespoons fajita Seasoning, and 1 tablespoon lime juice to make a marinade.
- Add the sliced 1 pound flank steak and marinade to a bag and let it rest while you prepare the vegetables.
- Slice 1 yellow onion, 1 red bell pepper, 1 green bell pepper, and 1 yellow bell pepper, into ½ inch slices. Add them all to a bowl and toss them in the remaining olive oil, fajita seasoning, and salt and pepper to taste.
- Lay the vegetables out on the foil lined sheet pan, leaving room for the steak. Lay the steak on the pan next to the vegetables.
- Bake the fajita mix for 12-15 minutes, tossing and turning the vegetables and steak halfway through baking.
- While the fajita mix is baking, toast the small flour or corn tortillas and slice the limes and cilantro.
- When the steak is cooked through and the vegetables are tender, remove the pan from the oven, allow the mix to cool for a few minutes, and serve with your favorite toppings like avocado,.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
45mg
(15%)
Sodium
144mg
(6%)
Potassium
406mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
853IU
(17%)
Vitamin C
80mg
(89%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 144mg | 6% |
| Potassium | 406mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 853IU | 17% |
| Vitamin C | 80mg | 89% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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