Montreal Steak and Peppers Kebabs
User Reviews
5.0
21 reviews
Excellent
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Servings
5 -6 skewers
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Cuisine
American, Vegetarian
Montreal Steak and Peppers Kebabs
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Use a variety of peppers in every color, or choose your favorite to layer between the chunks of marinated steak.
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Ingredients
- 2 pounds sirloin steak
- 1 packet McCormick Grill Mates® Montreal Steak® Marinade¼ cup canola oil
- ¼ cup water
- 2 tablespoons red wine vinegar
- 3-4 bell peppers of various colors seeded
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Instructions
- Trim the steak and cut into 1-inch cubes. In a small bowl, whisk the marinade mix with the oil, water and vinegar. Reserve ¼ cup of the marinade for basting later. Place the meat in a large bowl or resealable gallon freezer bag and add the marinade, tossing to coat well.
- Refrigerate for 30 minutes up to overnight. Remove the meat from the marinade and discard the leftover marinade.
- Cut the bell peppers into 1-inch pieces. Thread the steak with the peppers, alternating the steak with the peppers in a rainbow of colors.
- Grill over medium high heat, turning once or twice and basting with the reserved marinade with each turn.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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