Sheet Pan Sweet and Spicy Chicken Thighs with Brussels Sprouts
User Reviews
5
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
25 mins
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Total Time
55 mins
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Servings
3 servings
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Course
Main Course
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Cuisine
Asian
Sheet Pan Sweet and Spicy Chicken Thighs with Brussels Sprouts
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Easy to make and full of flavour, this Sweet and Spicy Chicken Thighs with Brussels Sprouts makes for the perfect weeknight dinner or as a meal prep!
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Ingredients
For the chicken thighs:
- 4 tbsp hoisin sauce
- 1.5 tbsp Sriracha sauce
- 1 tbsp soy sauce
- 5 cloves garlic
- 6-8 chicken thighs boneless, skinless
For the Brussels sprouts:
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
Instructions
- The night before or 20 minutes before you’re ready to cook, combine the hoisin sauce, sriracha sauce, soy sauce, and garlic and marinate the chicken thighs in it.
- Cut off the ends of the Brussels sprouts and cut into halves before tossing them in olive oil, soy sauce, honey, and garlic powder. Set aside.
- Heat oven to 425F.
- On a sheet pan, make a divider with tinfoil and place the chicken thighs on one side with the marinade and the Brussels sprouts on the other.
- Bake together for 25-27 minutes, flipping the chicken thighs and giving the Brussels sprouts a quick stir as well on the 10 minute and 20 minute mark.
- Serve when ready.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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