Sheet Pan Za'atar Chicken & Chickpeas
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Additional Time
4 hrs
-
Total Time
4 hrs 45 mins
-
Servings
4 -6
-
Course
Main Course
-
Cuisine
Mediterranean
Sheet Pan Za'atar Chicken & Chickpeas
Report
Sheet Pan Za’atar Chicken & Chickpeas is an easy, versatile, one-pan recipe featuring za’atar-marinated chicken and roasted chickpeas. Perfect for any night of the week, it's great for wraps, salads, rice bowls, and more.
Share:
Ingredients
Chicken Marinade
- 2 lbs chicken breast cubed, boneless, skinless
- 2 tablespoons olive oil
- 1.5 tablespoons za'atar spice blend
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- salt to taste
- black pepper to taste
- 1 lemon the juice of
Seasoned Chickpeas
- 15 ounce chickpeas drained, rinsed & patted dry, canned
- 2 teaspoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- salt to taste
- black pepper to taste
Instructions
- Marinate chicken in non-reactive mixing bowl with the chicken marinade ingredients. Cover, refrigerate, and marinate for 1-5 hours.
- Preheat oven to 350°
- Toss the chickpeas in a mixing bowl with the olive oil and spices, then add them to half of a large, parchment paper-lined sheet pan. Add the marinated chicken to the other half of the sheet pan. Roast for 30 minutes.
- * The chickpeas will be tender. For crunchy chickpeas, remove chicken when done and continue cooking chickpeas until you've reached your ideal texture.
- Use the za'atar chicken & chickpeas however you desire: flatbread, pita pockets, naan bread, salad, or rice bowls with your favorite toppings. Enjoy!
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
