Sheetpan Vegan Chorizo and Vegetables
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
147 kcal
-
Course
Main Course
-
Cuisine
Vegan
Sheetpan Vegan Chorizo and Vegetables
Report
Hearty vegan chorizo sausage bake bursting with spicy, meaty flavor in just one pot.
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Ingredients
- 3 vegan chorizo sausage sliced into 1" rounds
- 1 onion sliced into 1" cunks, large
- 2 bell pepper any color, seeded and cut into 1" chunks
- 1 yellow squash cut in half and then into half-moons
- 1 shallot diced
- 8 oz cremini mushrooms sliced
- 1 tablespoon italian herb seasoning blend
- 1 teaspoon sea salt Celtic variety
- 1 teaspoon black pepper fresh cracked
- green onion parsley, or cilantro, diced, to garnish
Instructions
- Preheat oven to 400 degrees.
- Wash vegetables well and remove chorizo from plastic.
- Cut vegetables and chorizo into 1" chunks, dice shallot.
- Arrange vegetables and chorizo on baking sheet, season liberally with salt, pepper, and Italian herbs seasoning.
- Bake 15 minutes, stir, and continue baking until lightly browned and vegetables are soft and tender.
- Garnish with green onions and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
147kcal
(7%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
19mg
(6%)
Sodium
691mg
(29%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 147kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 19mg | 6% |
| Sodium | 691mg | 29% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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