Shepherd's Pie
User Reviews
4.7
33 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
55 mins
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Total Time
1 hr 15 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Shepherd's Pie
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Shepherd's Pie with porcini mushrooms, tomatoes and herbs for a super tasty dish your family with love!
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Ingredients
- For mash topping:
- 700 g potato peeled and quartered
- 25 g butter
- 15 g butter to dot on top, extra
- salt
- black pepper
- For base:
- 1 tbsp rapeseed oil
- 1 onion finely diced
- 10 g dried porcini mushroom rehydrated or 50g Mushrooms, chopped
- 2 tomato finely chopped
- 3 tbsp ketchup
- ½ tsp mustard powder dried English
- ¼ tsp mixed herbs
- 300 ml beef stock made with 1 stock cube, or lamb stock
- 350 g beef ground or finely chopped, cooked, or lamb
- black pepper
Instructions
- Boil potatoes for 15 – 20 minutes in boiling water and then drain immediately (or they will go soggy).
- Meanwhile fry the onion gently in 1 tbsp of oil in a large pan for 5 minutes.
- Add the mushrooms and fry for another minute.
- Add the tomatoes, ketchup, mustard powder, herbs, stock and pepper.
- Bring to the boil then simmer for 5 minutes.
- Transfer the mixture to a dish.
- Mash the potatoes with the butter, salt and pepper.
- Place the mash on the meat, (I find piping is the easiest option), then fluff up with a fork if desired.
- Dot the mash with flecks of butter and bake in the oven at 200°C for 25 minutes or until browned.
- Serve with your favourite vegetables.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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