Shepherd's Pie

User Reviews

4.8

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    542 kcal

  • Course

    Dinner

  • Cuisine

    American

Shepherd's Pie

Nothing heartier than a delicious Shepherd’s Pie Recipe! Ground beef, gravy and vegetables are cooked together and then topped with extra creamy homemade mashed potatoes before baking and serving.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the potatoes:

  • 2 pounds Idaho potatoes
  • salt & pepper to taste
  • 1/4 cup butter
  • 4 ounces cream cheese
  • milk enough to get the consistency you want

For the beef filling:

  • 2 tablespoons olive oil
  • 1 small yellow onion diced
  • 1 pound ground beef 93/7
  • 2 cloves garlic minced
  • 2 tablespoons all purpose flour
  • 2 teaspoons Worcestershire sauce 
  • 2 cups beef stock
  • 1 1/2 cups frozen vegetables

Instructions

  1. Preheat oven to 450 degrees. Peel potatoes and cut into 1-inch dice. Add to small pot and cover with cold water. Add salt generously and bring to boil over high heat. Cook until tender, 10-12 minutes. Drain.
  2. While potatoes are cooking, heat cast iron skillet over medium high heat. Add in oil and saute onion 2-3 minutes. Add ground beef and break apart using a wooden spoon. Season with salt and pepper. Stir in garlic and cook until fragrant, 1 minute.
  3. Sprinkle in flour and stir to incorporate. Cook another minute. Whisk in Worcestershire sauce and beef stock. Continue to cook until gravy thickens, 3 minutes more. Remove pan from heat.
  4. To finish potatoes, add in butter, cream cheese, salt and pepper and enough milk to get the consistency you want. Mash until smooth and spread carefully over beef mixture. Bake 7-8 minutes or until potatoes have lightly browned. Sprinkle with chives (optional) and serve.

Nutrition Information

Show Details
Calories 542kcal (27%) Carbohydrates 39g (13%) Protein 21g (42%) Fat 34g (52%) Saturated Fat 15g (75%) Cholesterol 95mg (32%) Sodium 387mg (16%) Potassium 1138mg (33%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 2801IU (56%) Vitamin C 15mg (17%) Calcium 78mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 542 kcal

% Daily Value*

Calories 542kcal 27%
Carbohydrates 39g 13%
Protein 21g 42%
Fat 34g 52%
Saturated Fat 15g 75%
Cholesterol 95mg 32%
Sodium 387mg 16%
Potassium 1138mg 24%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 2801IU 56%
Vitamin C 15mg 17%
Calcium 78mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Easy Shepherd's Pie (or Cottage Pie)

American
5.0 (30 reviews)

Creamy Turkey Shepherd's Pie with Bacon

North American, American, Canadian
5.0 (6 reviews)

Curried Shepherd’s Pie

European, North American, American, Australian, British, Canadian, Sri Lankan
5.0 (9 reviews)

Shepherd's Pie

American
4.9 (24 reviews)

Lentil Shepherd's Pie

American
5.0 (27 reviews)

The Best Sweet Potato Shepherd’s Pie Recipe

American, International
0.0 (0 reviews)

Shepherd's Pie Soup

American
5.0 (156 reviews)

Shepherd's Pie

American, Irish
5.0 (477 reviews)

Leftover Turkey Shepherd's Pie

American
4.8 (168 reviews)

Portobello Shepherd's Pie

American
4.7 (75 reviews)

Turkey Sweet Potato Shepherd's Pie

American
4.8 (108 reviews)

Shepherd's Pie, Lightened Up

American
4.9 (426 reviews)

Healthy Skillet Shepherd's Pie

American
5.0 (18 reviews)

Beef and Pumpkin Shepherd's Pie

American
5.0 (15 reviews)