Shiitake Mushroom Dashi
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Shiitake Mushroom Dashi
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Make a rich, umami-packed shiitake mushroom dashi with just dried mushrooms and water. This effortless DIY recipe is budget-friendly and full of flavor!
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Ingredients
- 3 dried shiitake mushrooms
- 2 Cups water
Instructions
- Pour water into a small pot and add the shiitake mushrooms to that.
- Keep the mushroom to soak for 6–8 hours for the best result. This is best done overnight. You can do a speedy version of 30 minutes, but the dashi won't be as flavorful, and it's a waste of your mushrooms.
- After they have soaked, take out the mushrooms and keep aside. Either slice them and add to your soup dish, or discard them if you don't like them.
- Take the dashi to the heat and simmer on a slow heat setting for 5 minutes or so. Don't boil, just simmer.
- Remove all the foam with a fine mesh food skimmer until non is left and then take from the heat to use in your soup directly, or to store in the refrigerator or freezer.
Notes
- If your dried mushrooms look dusty, wipe them with a damp paper kitchen towel.
Nutrition Information
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Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
12mg
(1%)
Potassium
23mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 12mg | 1% |
| Potassium | 23mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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