Shirazi Salad
User Reviews
5
8 reviews
Excellent
Shirazi Salad
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Shirazi salad is a healthy, refreshing, and delish Persian cucumber salad that you can make in just 15 minutes. This quick and easy cold chopped salad showcases fresh vegetables, herbs, and a bright citrus vinaigrette. Serve it chilled for the perfect side dish or light meal on its own or to pair with meats such as kebabs.
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Ingredients
- 4 Roma tomato small diced (if not removing the seeds, place the chunks in a colander for about 5 minutes to release excess juices. But if you have 5- minutes to spare, I recommend you remove the seeds!) - You can use cherry tomatoes as an alternative but make sure to small-dice them
- 1 English cucumber or 4 small Persian cucumbers, small diced (no need to peel)- Field cucumbers will work in a pinch, but make sure to peel and seed them.
- ½ cup red onion or yellow onions if you prefer, finely chopped
- 3 tablespoon parsley Fresh cilantro can be used as well, chopped
- 3 tablespoon mint
- 3 tablespoon dill
- salt to taste
- black pepper to taste
- 1 teaspoon sumac or more to taste (optional) - Alternatively, use lemon zest, lemon pepper, coriander, or za’atar.
- 4 tablespoon lemon juice OR lime juice can be used as a substitute and gives this salad a better tangy taste, fresh
- 3 tablespoon extra virgin olive oil You can also try avocado oil or another mild-flavored oil.
Instructions
- Prep all the ingredients! Then, place the diced tomatoes, cucumbers, and onions into a large bowl.
- Next, add the fresh herbs, and a good pinch of salt and pepper to the veggie mixture. Add sumac and then lime juice and EVOO, tossing everything together to combine. TIP: For a crunchier texture, only add lime juice and EVOO about 15 minutes before serving the salad.
- If you have time, cover and chill this salad in the fridge for 30 minutes to 1 hour for the best flavor.
Notes
- STORAGE
- Fridge: Store this Shirazi salad recipe in an airtight container for up to 3 days in the refrigerator.
- Fridge: Store this Shirazi salad recipe in an airtight container for up to 3 days in the refrigerator.
- Fridge: Store this Shirazi salad recipe in an airtight container for up to 3 days in the refrigerator.
- Fridge: Store this Shirazi salad recipe in an airtight container for up to 3 days in the refrigerator.
- Freezer: Persian cucumber salad isn’t meant to be frozen since the vegetables will become mushy once thawed.
- Freezer: Persian cucumber salad isn’t meant to be frozen since the vegetables will become mushy once thawed.
- Freezer: Persian cucumber salad isn’t meant to be frozen since the vegetables will become mushy once thawed.
- Freezer: Persian cucumber salad isn’t meant to be frozen since the vegetables will become mushy once thawed.
- Fridge: Store this Shirazi salad recipe in an airtight container for up to 3 days in the refrigerator.
- Freezer: Persian cucumber salad isn’t meant to be frozen since the vegetables will become mushy once thawed.
Nutrition Information
Show Details
Calories
85.1kcal
(4%)
Carbohydrates
5.5g
(2%)
Protein
0.9g
(2%)
Fat
7.2g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.8g
(5%)
Monounsaturated Fat
5.1g
(26%)
Sodium
5mg
(0%)
Potassium
212.4mg
(5%)
Fiber
1.1g
(4%)
Sugar
2.8g
(6%)
Vitamin A
566.2IU
(11%)
Vitamin C
14.6mg
(16%)
Calcium
18.6mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 851 kcal
% Daily Value*
| Calories | 85.1kcal | 4% |
| Carbohydrates | 5.5g | 2% |
| Protein | 0.9g | 2% |
| Fat | 7.2g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 5.1g | 26% |
| Sodium | 5mg | 0% |
| Potassium | 212.4mg | 5% |
| Fiber | 1.1g | 4% |
| Sugar | 2.8g | 6% |
| Vitamin A | 566.2IU | 11% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 18.6mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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