Shish Kebab
User Reviews
5
2 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
8 mins
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Rest Time
1 hr
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Total Time
53 mins
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Servings
6 people
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Course
Main Course
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Cuisine
Middle Eastern
Shish Kebab
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Shish kebab is a popular Middle Eastern dish made from grilled skewered lamb and/or beef meat.
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Ingredients
- 1½ lb ground beef or lamb, ground
- ⅓ lb lamb fat , chopped
- 1 onion , diced
- 1 tomato , diced
- 2 tablespoons parsley chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon sumac
- ½ teaspoon cumin
- 1 teaspoon paprika
- For the garnish
- 1 tablespoon parsley
- ½ teaspoon sumac
Equipment
- metal skewers
- cheesecloth
Instructions
- Place the diced tomato and onion in the center of a large cheesecloth. Close the cheesecloth and squeeze very hard on the tomato and onion to extract the juice. Discard the juice.
- In a large bowl, mix all the ingredients as well as the squeezed tomato and onion.
- Let the mixture rest for 1 hour in the refrigerator, kneading it every 15 minutes.
- Take a piece of meat and squeeze firmly on a long, wide metal skewer and form a long kebab.
- Renew the process until the meat is all used.
- Grill the skewers for about 3 to 4 minutes per side, preferably on a charcoal fire. It is important to turn the skewer regularly otherwise the meat may come off the skewer.
- Sprinkle the skewers with 1 tablespoon chopped parsley and ½ teaspoon sumac and serve immediately with bell peppers and tomatoes, grilled on the same fire.
Notes
- Make sure that the meat is firmly fixed on the skewer and that there are no air pockets between the meat and the skewer.
- Do not place the skewer on a cold grill, as the kebab will remain stuck.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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