Shish Taouk (Syrian Chicken Skewers)
User Reviews
4
2 reviews
Good
-
Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 25 mins
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Servings
3 -4 Servings
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Course
Main Course
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Cuisine
Syrian
Shish Taouk (Syrian Chicken Skewers)
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A recipe for Shish Taouk (Syrian Chicken Skewers) from the cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair.
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Ingredients
- 1/4 cup PLAIN yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons tomato paste optional
- 2 teaspoons paprika
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
- 3 cloves garlic
- 1/2 teaspoon salt
- 1 1/2 pounds chicken breast boneless, skinless
Instructions
- In a medium bowl, combine yogurt, lemon juice, olive oil, tomato paste, paprika, cayenne, allspice, and black pepper.
- Using a mortar and pestle, crush garlic cloves with the salt. Add to the marinade.
- Cut chicken into 1"-2" pieces. Coat with the marinade and refrigerate 1-4 hours.
- Pierce the chicken onto the skewers, wiping off any excess marinade. Grill until the chicken is cooked through, about 10 minutes, turning after 5 minutes.
- Serve with flatbread, vegetables, and garlic mayonnaise (toum).
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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