Shishito Peppers with Soy Garlic Sauce

User Reviews

4.7

159 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Calories

    102 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Shishito Peppers with Soy Garlic Sauce

These cast iron blistered shishito peppers, with a soy garlic sauce, will have you skipping them on restaurant menus and making them at home instead! Quick and easy blistered shishito pepper recipe, perfect for a snack or appetizer!

I Made This!

119 people made this

Save this

95 people saved this

Ingredients

  • 6 ounces shishito peppers
  • 1 tablespoon + 1 teaspoon toasted sesame oil
  • 2 garlic cloves (minced)
  • 2 1/2 teaspoons low sodium soy sauce
  • 3/4 teaspoon Huy Fong chili garlic sauce
  • 1/2 teaspoon honey
  • Garnish: toasted sesame seeds
Add to Shopping List

Instructions

  1. In a small bowl whisk together: 1 tsp toasted sesame oil, minced garlic, soy sauce, chili garlic sauce, and honey. Set aside.
  2. In a cast iron skillet over medium/high heat, add 1 tbsp toasted sesame oil. Add the shishito peppers and cook for 10 minutes, allowing them to blister/brown on each side. Caution: they will pop as they cook, if they have not popped by the end of the cook time take a knife and carefully pierce to pop.
  3. Remove from heat and add the soy garlic sauce, toss/mix the Shishito's in the sauce for one minute in the pan.
  4. Move shishito peppers and sauce into a bowl and top with toasted sesame seeds. To eat: grab by the stem and eat pepper, discarding the stem. Enjoy!
Equipments used:

Notes

  • You can double the shishitos and soy garlic sauce ingredients for more servings
  • Shishito peppers are best enjoyed right away while warm

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Sodium 320mg (13%) Potassium 246mg (7%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 917IU (18%) Vitamin C 102mg (113%) Calcium 18mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Sodium 320mg 13%
Potassium 246mg 5%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 917IU 18%
Vitamin C 102mg 113%
Calcium 18mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

159 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Blistered Shishito Peppers

Asian, Vegetarian, Vegan
5.0 (3 reviews)

Grilled Shishito Peppers

Asian
5.0 (9 reviews)

Grilled Sesame Shishito Peppers

Asian
5.0 (30 reviews)

Blistered Shishito Peppers

Asian, American
0.0 (0 reviews)

Blistered Shishito Peppers

Asian
4.5 (6 reviews)

Blistered Shishito Peppers Recipe

Asian
4.0 (12 reviews)

Soy Garlic Chicken Wings

Asian
5.0 (78 reviews)

Soy Sauce Eggs Recipe

Asian, Chinese, Taiwanese
4.7 (9 reviews)

Korean Marinated Eggs (Mayak Soy Sauce Eggs)

Asian, Korean
5.0 (6 reviews)