Grilled Sesame Shishito Peppers
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5.0
30 reviews
Excellent
Grilled Sesame Shishito Peppers
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Grilled Sesame Shishito Peppers
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Ingredients
- ¼ cup mayonnaise
- 1 teaspoon sesame oil
- 1 teaspoon sambal, sriracha, or other hot sauce
- 2 teaspoon lime juice
- 20 shishito peppers
- 3 teaspoon sesame oil
- Kosher or sea salt
- toasted sesame seeds, for garnish
Instructions
- Heat grill to medium-high, and spray with cooking oil spray.
- In a small bowl, whisk together mayonnaise, sesame oil, hot sauce and lime juice for the dipping sauce. Refrigerate until ready to use.
- In a bowl, toss shishito peppers with sesame oil until coated
- Grill peppers over direct heat, turning to blister all sides, about 5 minutes
- Remove from grill to a platter, sprinkle with salt and sesame seeds, and serve hot, with dipping sauce.
Notes
- This is a vegan appetizer if you use vegan mayonnaise for the dip.
Nutrition Information
Show Details
Serving
1g
Calories
136kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
173mg
(7%)
Sugar
1g
(2%)
Vitamin C
3mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 136kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 173mg | 7% |
| Sugar | 1g | 2% |
| Vitamin C | 3mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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