Shiso Pesto Somen Salad
User Reviews
4.9
141 reviews
Excellent
Shiso Pesto Somen Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 ounce somen noodles
- 5 bunches shiso leaves
- 3/4 cup grapeseed oil
- 1/4 teaspoon salt
- 1/4 ounce yuzu juice
- 1 tablespoon lemon zest
Instructions
- Bring 2 quarts ( ~2 liters) heavily salted water to a boil.
- Add noodles and stir once, then leave to cook until al dente.
- Strain and then plunge into a bowl of ice water to cool. Strain again and set aside, refrigerating until use.
- Combine shiso leaves, oil and salt in a blender. Pulse until smooth.
- Dress noodles with shiso pesto, then mix in yuzu juice.
- Serve either on plates or in a big bowl, family-style, garnished with lemon zest.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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