Shockingly Simple French Dip Sandwiches
User Reviews
4.8
20 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 20 mins
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Servings
4 -6 Servings
Shockingly Simple French Dip Sandwiches
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pot roast anywhere from 2 to 4 pounds
- 1 green pepper sliced
- 1 red bell pepper sliced
- 1 medium onion sliced
- mozzarella slices
- 1 au jus sauce found in the gravy mix aisle, McCormick brand, packet
- bread rolls also known as buns
Instructions
- In crockpot, dissolve Au jus packet in 3 cups of cold water then add the roast (my roast was still partly frozen).
- Cook on low for 6-8 hours or high for 4-5 hours (I cooked mine about 8 hours on low before adding the peppers and onion for another hour).
- One hour before you plan to eat, shred the beef then slice the peppers and onions and add to crockpot.
- When it is finished, remove meat and veggies with a slotted spoon. Place mozzarella slices on buns and put under low broil until cheese is melted and lightly browned.
- Fill the rolls with the meat and veggies, then divide the Au Jus sauce into smaller bowls for dipping.
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
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