Shogayu (Japanese Ginger Tea)
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Shogayu (Japanese Ginger Tea)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 10 g ginger root
- 240 ml water
- ¼ lemon juice
- 1 tbsp honey or to taste
- 1 tsp starch to make slurry
- 1 tsp water to make slurry, cold
Instructions
- Wash or peel 10 g ginger root and cut into thin slices.
- Pour 240 ml water into a saucepan and add the ginger. Bring to a boil over medium heat.
- While it's heating, add the juice of ¼ lemon and 1 tbsp honey.
- Take a small bowl and mix 1 tsp starch with 1 tsp cold water to make a slurry.
- When the shogayu starts to boil, pour the slurry into the pan and mix immediately. Continue to stir over the heat until slightly thickened.
- Turn off the heat and use a mesh spoon to scoop out the ginger and any foam that forms on top.
- Pour into serving cups and enjoy!
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