Short Rib Sliders
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 hrs
-
Cook Time
mins
-
Total Time
5 hrs 20 mins
-
Servings
12
-
Calories
406 kcal
-
Course
Appetizer
Short Rib Sliders
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These Short Rib Sliders sandwich tender braised short ribs between two slider buns for the ultimate football food for parties!
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Ingredients
- 12 slider buns
- 1 lb Braised Short Rib Meat , shredded
- 6 lices cheddar cheese
- 2 tbsp butter , melted
- 2 c red cabbage , shredded
- 1/2 c mayonnaise
- salt and pepper to taste
Instructions
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish.
- Place cheddar cheese on bottom buns.
- Top cheese with shredded short rib meat.
- Place top buns on sliders and brush with melted butter.
- Bake for 15 minutes or until cheese has melted.
- While sliders bake mix mayonnaise and cabbage together. Salt and pepper to taste.
- Take sliders out of oven and remove top bun. Top with coleslaw and replace bun.
- Enjoy!
Nutrition Information
Show Details
Serving
1slider
Calories
406kcal
(20%)
Carbohydrates
17g
(6%)
Protein
15g
(30%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Cholesterol
73mg
(24%)
Sodium
298mg
(12%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
350IU
(7%)
Vitamin C
11.6mg
(13%)
Calcium
110mg
(11%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 406kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 298mg | 12% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 110mg | 11% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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