Pulled Pork Sliders Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
12 sliders
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Calories
306 kcal
-
Course
Appetizer
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Cuisine
North American
Pulled Pork Sliders Recipe
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If you're entertaining and want to serve something delicious without being stuck in the kitchen, look no further than this pulled pork sliders recipe. Thanks to one of my favorite kitchen hacks, you can whip up 12 of these meaty sliders in one fell swoop!
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Ingredients
The Sliders
- 1 1 tablespoon butter
- 2 2 teaspoons bagel seasoning
- 12 12 Hawaiian dinner rolls
- ¾ ¾ cup Chipotle mayo see notes
- 2 2 cups coleslaw See notes
- 3 3 cups pulled pork recipe follows or use store-bought
The Pulled Pork
- 1 1 3-4 lb boneless pork butt or 4-5 lb bone-in
- 1 ½ 1 ½ cup BBQ sauce
- 1 1 cup broth
Spice Rub
- ¼ ¼ cup brown sugar or coconut sugar
- 2 2 tablespoons smoked paprika
- 1 1 tablespoon EACH: garlic powder, onion powder, chili powder, and salt
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Instructions
The Sliders
- If you're making the pulled pork, do that first. Preheat your oven to 375 degrees Fahrenheit. Melt the butter in a small bowl in your microwave (or in a pan on the stove) and then stir in the bagel seasoning.
- Using a serrated knife, cut the rolls in half so that you have two large pieces.
- Place the bun bottoms in a 9x11-inch baking dish. Spread the mayo on both sides of the rolls and then top with 3 cups of pulled pork and the coleslaw.
- Put the bun tops on and then brush the tops with the butter. Cover with foil and bake for 5 minutes. Remove the foil and bake for 5 minutes more. Slice into individual slider sandwiches and serve right away.
The Pulled Pork
- Start by mixing the spice rub ingredients together in a small bowl. Remove the butcher twine from the pork and then cover it with the spices, working it into all the nooks and crannies.
- Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours.
- Remove the pork from the pot and pour the juices into a medium-sized pot. Bring the pot to a boil over high heat and continue to boil until the juices reduce to the thickness of BBQ sauce.
- Shred the pork using two forks and then put it in the pot with the reduced sauce. Mix it around and then serve!
Notes
- Note 1: The time to make this recipe does include the time to make the pork.
- Note 2: We like a very saucy amount of mayo on these sliders. Feel free to use less if you'd prefer!
- Note 3: We make a simple coleslaw with thinly sliced purple and green cabbage and grated carrot tossed in a little olive oil. You can buy bagged coleslaw if you'd like, or use one of our many coleslaw recipes.
Nutrition Information
Show Details
Serving
1 slider
Calories
306kcal
(15%)
Carbohydrates
31g
(10%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
34mg
(11%)
Sodium
720mg
(30%)
Potassium
72mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
138IU
(3%)
Vitamin C
5mg
(6%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1 slider | |
| Calories | 306kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 720mg | 30% |
| Potassium | 72mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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