Shortcut Apple Pecan Date Bars

User Reviews

4.8

82 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Additional Time

    1 hr

  • Total Time

    40 mins

  • Servings

    20 bars

  • Calories

    303 kcal

  • Course

    Dessert

  • Cuisine

    American

Shortcut Apple Pecan Date Bars

Shortcut Apple Pecan Date Bars combine yellow cake mix with diced apples, chopped dates, and pecans to create moist, chewy bars with warm cinnamon spice. Melted butter and eggs bind the ingredients, while brown sugar adds sweetness and richness. Baked until just golden, these bars are easily sliced and ideal for a snack or dessert, offering a balance of fruity and nutty flavors with a tender crumb.

Description

This recipe begins by mixing a boxed yellow cake mix with brown sugar and cinnamon to create a dry base. Melted butter and eggs are incorporated and beaten for a short time to combine ingredients thoroughly. Fresh peeled and diced apples, chopped dates, and pecans add moisture, sweetness, and texture to the batter.

The mixture is spread evenly in a greased baking pan and baked until golden brown on top but still slightly soft inside to maintain a chewy, gooey texture. The bars can be cooled completely before slicing to hold their shape. Their taste features the natural sweetness of dates and apples, festive cinnamon spice, and crunch from pecans.

Enjoying these bars like blondies with fingers is suggested, and they can be served with whipped cream or vanilla ice cream for extra indulgence. The recipe is straightforward and convenient for making a quick treat with seasonal flavors.

These bars freeze well when wrapped tightly, making them suitable for preparing ahead of time.

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Ingredients

Servings
  • 1 yellow cake mix 15.25 ounce package
  • ¾ c. brown sugar packed
  • 1 t. cinnamon or apple pie spice
  • ¾ c. butter melted
  • 2 egg
  • 1 apple peeled, cored and diced
  • 1 c. dates chopped
  • 1 c. pecans chopped

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a 13-in x 9-in baking pan.
  3. In large mixing bowl, whisk together cake mix, brown sugar and cinnamon.
  4. Add melted butter and eggs; beat on medium speed for 2 minutes.
  5. Stir in apple, dates and pecans.
  6. Spread evenly in prepared pan. Bake for 30-35 minutes, or just until golden brown. Cool completely on a wire rack before cutting.

Notes

  • Break up any large brown sugar clumps using your fingers before mixing into dry ingredients.
  • Remove bars from the oven when just golden and slightly soft in the center to keep them chewy after cooling.
  • Serve bars plain or topped with whipped cream or vanilla ice cream for a richer treat.
  • Wrap tightly and freeze the bars for make-ahead convenience and longer storage.

Nutrition Information

Show Details
Serving 1bar Calories 303kcal (15%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 35mg (12%) Sodium 229mg (10%) Potassium 166mg (4%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 255IU (5%) Vitamin C 0.6mg (1%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 20bars

Amount Per Serving

Calories 303 kcal

% Daily Value*

Serving 1bar
Calories 303kcal 15%
Carbohydrates 38g 13%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 229mg 10%
Potassium 166mg 4%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 255IU 5%
Vitamin C 0.6mg 1%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

82 reviews
Excellent

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