Shortcut Pumpkin Spice Muffins
User Reviews
4.7
21 reviews
Excellent
Shortcut Pumpkin Spice Muffins
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These Shortcut Pumpkin Spice Muffins are ready to enjoy in only 25 minutes! Irresistable pumpkin pie flavor in muffin form, what's not to love?!
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Ingredients
MUFFIN
- 1/2 cup canned pumpkin
- 1/2 cup milk
- 1 egg
- 2 cups Bisquick
- 1/4 cup sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
STREUSEL
- 1 tablespoon Bisquick
- 2 tablespoon sugar
- 1/2 teaspoon cinnamon
- 2 teaspoon cold butter
Instructions
- Line a muffin tray with liners or cooking spray. Preheat oven to 400 degrees.
MUFFINS
- In a medium bowl, combine the pumpkin, milk, egg, Bisquick, sugar, nutmeg, cinnamon, and ginger.
- Stir until just combined, be sure not to overmix.
- Fill each muffin cup about 3/4 full.
STREUSEL
- In a small bowl, combine the Bisquick, sugar, cinnamon, and butter.
- Using a fork, combine ingredients until crumbly mixture forms.
- Evenly sprinkle streusel on top of muffin cups.
- Place muffin tray in preheated oven and bake for about 13-15 minutes.
- Remove from oven and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1muffin
Calories
164kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
344mg
(14%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1975IU
(40%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 164kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 344mg | 14% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1975IU | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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