The Best Fall Pumpkin Spice Espresso Muffins
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The Best Fall Pumpkin Spice Espresso Muffins
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Wake up to the warm flavors of Pumpkin Spice Espresso Muffins! Moist and spiced with a bold espresso kick, they’re the perfect treat for cozy mornings.
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Ingredients
- 2 eggs
- 1 oz can pure pumpkin puree
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sugar
- ½ cup dark brown sugar
- 1 ¾ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin spice
- 1 teaspoons espresso powder
Instructions
- Preheat oven to 375 degrees
- In a mixing bowl combine the wet ingredients which include 2 eggs, pumpkin puree, vegetable oil, vanilla extract, and both sugars, mix until well combined.
- In a separate bowl combine the dry ingredients which include the flour, baking soda, salt, pumpkin spice, and espresso powder. Mix until well combined.
- Add the dry ingredients to the wet ingredients a little at a time until it all gets incorporated in and is homogenous. Do not over mix.
- Place the batter in 12 muffin cups and fill ¾ of the way full
- Bake 22-25 minutes or until your toothpick is dry when you poke it
Notes
- Tip: Espresso powder can be difficult to find so you can substitute finely ground coffee powder.
Nutrition Information
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Calories
259kcal
(13%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
202mg
(8%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
53IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 202mg | 8% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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