Shredded Chicken Pitas with Sun-dried Tomato Vinaigrette
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Shredded Chicken Pitas with Sun-dried Tomato Vinaigrette
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tablespoons balsamic vinegar
- 1 ½ tablespoons sun-dried tomato oil
- 1 tablespoon chopped drained oil-packed sun-dried tomatoes
- ¼ teaspoon freshly ground black pepper
- 1 garlic clove minced
- 4 cups shredded cooked chicken breast (2-3 chicken breasts)
- 1 cup chopped tomato
- ½ cup grated Parmesan cheese
- ¼ cup thinly sliced fresh basil
- 6 (6-inch) pitas cut in half
- 3 cups mixed baby greens
Instructions
- Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil.
- Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.
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