Sun Dried Tomato and Basil Chicken

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 people

  • Calories

    419 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Sun Dried Tomato and Basil Chicken

This creamy skillet chicken with sun dried tomatoes and basil is the perfect week night meal. Ready in 30 minutes and takes hardly any work!

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Ingredients

Servings

For the Chicken

  • 2 lbs chicken breast cut into thin cutlets
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil or more as needed

For the Sun Dried Tomato and Basil Cream Sauce

  • 3 tablespoons butter
  • 1 tablespoon flour
  • 3 cloves garlic pressed
  • 1/2 cup chicken broth
  • 4 ounces sun dried tomatoes chopped
  • ¾ cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 cup parmesan
  • 1/4 cup chopped fresh basil
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Instructions

  1. Heat a large skillet with the olive oil over medium heat. While it is heating season the chicken with the salt, pepper and garlic powder.
  2. Once the skillet is hot, add the chicken and let cook without moving for 3-4 minutes. Then flip and cook an additional 3-4 minutes until the chicken has reached 165˚F internal temperature. Remove from skillet and set aside.Note: For best results, cook the chicken in a single layer without over crowding the pan. If you have too much chicken, cook the chicken in 2-3 batches by repeating this process.
  3. Reduce heat to low and add the butter to the skillet, once melted, add the flour and mix together. Add the garlic and cook 30-60 seconds.Mix in the chicken broth and bring the mixture to a simmer to thicken.
  4. Once thickened, slowly stir in the cream. Then add the salt, parmesan, sun dried tomatoes, and fresh basil.Add the chicken back into the sauce, and simmer for 3-5 minutes. Garnish with additional basil or parmesan if desired. Enjoy!

Notes

  • This goes well served over mashed potatoes or pasta.

Nutrition Information

Show Details
Calories 419kcal (21%) Carbohydrates 13g (4%) Protein 38g (76%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 149mg (50%) Sodium 776mg (32%) Potassium 1261mg (36%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 910IU (18%) Vitamin C 10mg (11%) Calcium 106mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 419 kcal

% Daily Value*

Calories 419kcal 21%
Carbohydrates 13g 4%
Protein 38g 76%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 149mg 50%
Sodium 776mg 32%
Potassium 1261mg 27%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 910IU 18%
Vitamin C 10mg 11%
Calcium 106mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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