
Sun Dried Tomato and Basil Chicken
User Reviews
5.0
12 reviews
Excellent

Sun Dried Tomato and Basil Chicken
Report
This creamy skillet chicken with sun dried tomatoes and basil is the perfect week night meal. Ready in 30 minutes and takes hardly any work!
Share:
Ingredients
For the Chicken
- 2 lbs chicken breast cut into thin cutlets
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 tablespoon olive oil or more as needed
For the Sun Dried Tomato and Basil Cream Sauce
- 3 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic pressed
- 1/2 cup chicken broth
- 4 ounces sun dried tomatoes chopped
- ¾ cup heavy cream
- 1/2 teaspoon salt
- 1/4 cup parmesan
- 1/4 cup chopped fresh basil
Add to Shopping List
Instructions
- Heat a large skillet with the olive oil over medium heat. While it is heating season the chicken with the salt, pepper and garlic powder.
- Once the skillet is hot, add the chicken and let cook without moving for 3-4 minutes. Then flip and cook an additional 3-4 minutes until the chicken has reached 165˚F internal temperature. Remove from skillet and set aside.Note: For best results, cook the chicken in a single layer without over crowding the pan. If you have too much chicken, cook the chicken in 2-3 batches by repeating this process.
- Reduce heat to low and add the butter to the skillet, once melted, add the flour and mix together. Add the garlic and cook 30-60 seconds.Mix in the chicken broth and bring the mixture to a simmer to thicken.
- Once thickened, slowly stir in the cream. Then add the salt, parmesan, sun dried tomatoes, and fresh basil.Add the chicken back into the sauce, and simmer for 3-5 minutes. Garnish with additional basil or parmesan if desired. Enjoy!
Notes
- This goes well served over mashed potatoes or pasta.
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
13g
(4%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
776mg
(32%)
Potassium
1261mg
(36%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
910IU
(18%)
Vitamin C
10mg
(11%)
Calcium
106mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 419 kcal
% Daily Value*
Calories | 419kcal | 21% |
Carbohydrates | 13g | 4% |
Protein | 38g | 76% |
Fat | 24g | 37% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 1g | 50% |
Cholesterol | 149mg | 50% |
Sodium | 776mg | 32% |
Potassium | 1261mg | 27% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
Vitamin A | 910IU | 18% |
Vitamin C | 10mg | 11% |
Calcium | 106mg | 11% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes