Shredded Pickled Pork
User Reviews
4.6
16 reviews
Excellent
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Prep Time
5 mins
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Cook Time
7 hrs
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Total Time
7 hrs 5 mins
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Servings
8
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Course
Main Course
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Cuisine
Australian
Shredded Pickled Pork
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This shredded pickled pork is an easy slow cooker/crock pot meal, that gives you juicy succulent meat with no effort.
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Ingredients
- 1 pickled pork joint about 1.5 kg. With this cooking method any size will work, but if you go over 2kg I would add an extra onion and double the apple juice
- 1 onion
- 1 carrot
- 2 celery sticks
- 1 teaspoon black peppercorns whole
- 2 bay leaf
- 250 ml apple juice
- water boiling
Instructions
- Roughly chop the onion, carrot and celery. I don't peel any of them, I just give them a bit of a scrub and then chop them skin and all.
- Place the veg into the slow cooker (or large casserole pan)
- Place the pork on top of the veg.
- Add the peppercorns and bay leaves.
- Pour over the apple juice and then top up with boiling water until the pork is covered.
- Cook on high for 6 hours or low for 8. (If cooking on the stove cook for 3 hours on a very low simmer)
- Leave the pork to cool in the cooking liquor for at least an hour.
- Remove the pork and allow the liquid to drain off. The pork should be falling apart tender so to drain it I place the falling apart joint into a colander and leave it in the sink for 5 minutes.
- Shred the meat and serve.
Notes
- And that really is all there is to it. I feel like I have cheated you today. I am off to bed now but I promise to post my recipe for sweet chilli chutney first thing tomorrow morning. (Pinky promise as Mr 4 would say.)
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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