Shrimp Alfredo

User Reviews

5

12 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    876 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Shrimp Alfredo

Shrimp Alfredo features tender seasoned shrimp served over fettuccine noodles tossed in a rich, creamy sauce made from butter, garlic, heavy cream, and grated Parmesan cheese. The sauce’s smooth texture coats the pasta and contrasts with the slightly firm shrimp, creating a satisfying and comforting pasta dish well-suited for seafood lovers.

Description

Shrimp Alfredo combines shrimp lightly seasoned with Old Bay seasoning and quickly pan-fried until pink and cooked through. The fettuccine noodles are cooked to al dente and combined with a sauce prepared by gently sautéing minced garlic in butter, then simmering heavy cream to reduce slightly. Grated Parmesan cheese is stirred in until melted, forming a creamy, cheesy sauce.

The sauce-coated noodles are briefly simmered together to meld flavors and heat thoroughly. The cooked shrimp are placed atop the pasta, resulting in a dish that balances the rich dairy sauce with the savory spiced shrimp and the pasta’s tender bite.

This classic pasta is commonly served immediately to enjoy the sauce's creaminess and the shrimp’s texture. No additional garnishes are indicated, allowing the simplicity of the ingredients to shine.

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Ingredients

Servings

Seasoned Shrimp

  • 1 pound Shrimp cleaned and deveined
  • 1-2 teaspoon Old Bay seasoning blackened

Alfredo Sauce

  • ½ cup butter salted
  • 2 teaspoon garlic minced
  • 2 ½ cups whipping cream (35%)
  • 1 cup Parmesan Cheese grated
  • 500-600 grams fettucine noodles or dry, fresh

Instructions

  1. Cook the noodles in a large pot of salted boiling water until they are al dente, around 5-6 minutes. For dry pasta, follow the package instructions.
  2. Combine the butter and minced garlic in a large skillet. Fry the garlic for 2-3 minutes until fragrant. 
  3. Add in the whipping cream and then bring to a low simmer. Simmer for 5 minutes or so, reducing the liquid.
  4. Add in the Parmesan, tossing until it’s melted in completely. Cook until the sauce reduces to your liking, then add in the cooked, drained fettuccine noodles. Simmer for another 2-3 minutes to warm the pasta and cook it slightly further.
  5. When it’s almost done, sprinkle the shrimp with the seasoning and then fry the shrimp quickly in a small frying pan until pink all the way through. Shrimp cook in around 4-5 minutes.
  6. To plate, place the a sauce covered noodles on the plate and top with shrimp.

Nutrition Information

Show Details
Calories 876kcal (44%) Carbohydrates 63g (21%) Protein 22g (44%) Fat 60g (92%) Saturated Fat 36g (180%) Cholesterol 288mg (96%) Sodium 550mg (23%) Potassium 302mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 2110IU (42%) Vitamin C 1.4mg (2%) Calcium 315mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 876 kcal

% Daily Value*

Calories 876kcal 44%
Carbohydrates 63g 21%
Protein 22g 44%
Fat 60g 92%
Saturated Fat 36g 180%
Cholesterol 288mg 96%
Sodium 550mg 23%
Potassium 302mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 2110IU 42%
Vitamin C 1.4mg 2%
Calcium 315mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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