Shrimp Alfredo Bake
User Reviews
5
8 reviews
Excellent
Shrimp Alfredo Bake
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Creamy, delicious pasta and shrimp come together in this easy Shrimp Alfredo Casserole. The perfect casserole for a dinner the family will love.
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Ingredients
- 16 ounces penne pasta cooked according to package directions
- 1 cup mozzarella cheese shredded
- 1 pound Shrimp peeled, deveined, and tails removed (about 20-25 pieces, cooked
- parsley optional, chopped, fresh
Alfredo sauce
- ½ cup butter cut into large cubes
- 2 cups heavy whipping cream
- 4 cloves garlic minced
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- 1 cup Parmesan Cheese grated
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Coat a 9x13 inch baking dish with cooking spray and set aside.
- In a saucepan or skillet add the butter and cream. Turn to medium-low heat. Whisk until the butter is completely melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt and pepper to the skillet. Whisk until combined.
- Bring to a gentle simmer, making sure not to boil and cook 3-4 minutes or until it starts to thicken. Whisk constantly.
- Stir in Parmesan cheese and whisk until melted. Remove from heat.
- Place the cooked pasta and cooked shrimp in a large bowl. Pour the alfredo sauce over the top and stir until coated.
- Pour the pasta mixture into the prepared pan and top with shredded Mozzarella cheese.
- Place in a preheated oven and bake, uncovered, for 20 minutes or until pasta is bubbly and cheese has just started to brown.
- Sprinkle chopped fresh parsley on top of casserole if desired.
Nutrition Information
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Calories
653kcal
(33%)
Carbohydrates
47g
(16%)
Protein
24g
(48%)
Fat
41g
(63%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.5g
(25%)
Cholesterol
191mg
(64%)
Sodium
884mg
(37%)
Potassium
295mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1537IU
(31%)
Vitamin C
1mg
(1%)
Calcium
272mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 653 kcal
% Daily Value*
| Calories | 653kcal | 33% |
| Carbohydrates | 47g | 16% |
| Protein | 24g | 48% |
| Fat | 41g | 63% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 191mg | 64% |
| Sodium | 884mg | 37% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1537IU | 31% |
| Vitamin C | 1mg | 1% |
| Calcium | 272mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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