Shrimp and Chicken Pancit Canton
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course, Snacks
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Cuisine
Filipino
Shrimp and Chicken Pancit Canton
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This is a recipe for Shrimp and Chicken Pancit Canton
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Ingredients
- 8 ounces pancit canton noodles 227 grams, flour noodles
- 1 shrimp bouillon cube Knorr brand
- ½ cabbage sliced into small pieces, head, small
- 10 to 12 pieces Shrimp shell and head removed, medium
- 4 ounces chicken boiled and shredded
- 12 to 15 pieces snow peas
- 1 Chinese sausage chopped
- 1 carrot julienne, medium
- ¼ cup parsley chopped
- ¼ cup soy sauce
- 1 yellow onion sliced, medium
- 4 cloves garlic minced
- ½ teaspoon black pepper ground
- 1 ½ to 2 cups water or beef broth
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a cooking pot.
- Once the oil gets hot, pan-fry the shrimp for 40 seconds per side. Remove from the pot. Set aside.
- Using the remaining oil (you can add more oil if needed), sauté garlic and onion.
- Add the Chinese sausage and shredded chicken. Saute for 2 minutes.
- Pour the soy sauce into the pot along with the beef broth. Stir. Let boil. Cover and continue to cook in medium heat for 5 minutes.
- Add parsley, snow peas, carrot, and cabbage. Cover and cook for 8 minutes.
- Put the ground black pepper into the pot. Stir.
- Add the pancit canton (flour noodles). Cover and cook until the noodles starts to get softer. Note: there is no need to stir the noodles after adding. Covering the pot traps the steam, which the noodles absorb. This makes it softer, eventually.
- Gently toss noodles. Add pan-fried shrimp. Cover the pot and continue to cook in medium heat for 3 minutes.
- Transfer to a serving plate. Serve with lime or calamansi.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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